Handmade Soap - The Coco-Nut With Coconut Cream (Vegan)

The Coco-Nut with Coconut Cream (Vegan)

We think Coconut Cream is an unsung hero when it comes to milk soaps.

Yes, we know those cheeky goats get all the attention but the reality is that coconut milk packs a much bigger punch when it comes to healthy fats that help keep your skin moisturised, soft and supple.

Just to be really clear here, we agree that coconut cream offers many health benefits when consumed internally but when it comes to soap formulation the real benefits come from the good oils in our ingredients.

The lauric acid naturally present in our organic virgin coconut oil and coconut cream helps make a harder soap bar, while also contributing to deep cleansing and a big fluffy lather.

Our coconut cream range is well suited to people with allergy to dairy products or those who prefer products made with vegetable, mineral and botanical ingredients only.

Customer comments...

Thanks again Melissa. Your soaps are all that our family (myself, husband, two young daughters and a dog) have used for the last 3 years! We usually visit twice a year (June/July and December) to stock up however just need to do a little tide over order (when I had great idea of including things for my Gram!).

Can’t wait to inhale the gorgeousness of the parcel when I open it!

Nicole - November 2016

Thank you for my recent order. Just wanted to let you know that after only a few washes with the sensitive shampoo and conditioner my scalp is no longer irritated and my hair is so lovely and soft. I would 100 percent recommend these products to everybody. Thanks again Melissa will be in touch again soon.

Deborah O - February 2017

You are truly amazing!  I have just received my order.  So fast!  Apart from the amazing smell that always comes with opening your packages, S....... gift packaged so beautifully brought tears to my eyes!  Your care and thought are just soothing to the soul.  You and your staff are just wonderfully amazing.   

Thank you so very much!  

 

Karen - April 2017